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Cloud Kitchen Franchise System

Join the Next-Gen Cloud Kitchen Franchise System Powering the Delivery Revolution.

The Safe Journey of Flavor — a video introducing our production and logistics center

A Real Kitchen Experience

See how it really works in footage from the kitchen floor.

End-to-End Operations

Follow the process step by step, from prep to packaging.

30+
Active Brands
50+
Locations
2Weeks
to Your First Sale
30%
Gross Profit Potential
Franchise System

The Franchise: What Exactly Do You Get?

The Mizanplus franchise model is more than the right to use a brand. The brand portfolio, operating standards, procurement, technology, training and operational support all work together as a single system.

Brand Portfolio

You run Mizanplus brands that serve different customer needs, all on the same operating infrastructure.

Operating System

Recipes, portion weights, prep, cooking and packaging all follow defined operating standards.

Supply & Logistics

Procurement and logistics for designated products are planned to fit the Mizanplus system.

Paket Master Technology

Paket Master technology is built into the system, making orders and restaurant operations easier to track.

Training & Launch Support

Training for your team, production and operations helps get your location ready to open.

Ongoing Operational Support

Operational support and follow-up continue after launch, helping your location run to the set standards.

You start with more than a brand: a complete business system whose operations are already defined.

Franchise Candidate

If This Model Fits You,Let's Grow Together.

If you want to build your own business in delivery but would rather not create the brand, operations and system from scratch, Mizanplus lets you move forward on a ready-made structure.

Storefront featuring Mizanplus brands
Team portioning meals in a Mizanplus kitchen
  • 01 — If You Want to Get into the Delivery Business

    Start faster with a ready-made system. Instead of building a brand and operating structure from scratch, focus on the business with Mizanplus infrastructure behind you.

  • 02 — If You're Looking for a Ready-Made Brand and Operating Structure

    Know from day one what to do and how to do it. Work within a defined system of brands, recipes, operating standards and technology infrastructure.

  • 03 — If You'll Be Actively Running Your Business

    You don't have to build the operation on your own. Lead your team with training and operational support, and bring Mizanplus standards into your day-to-day work.

  • 04 — If You Want to Grow Your Business

    Start with growth in mind, not just today. Build your business on a structure with set standards that can run multiple brands in one system.

Whether you already run a business or are starting from scratch, let's find the model that fits you best and take the first step together.

How to Apply

Whether or not you already run a business, you can apply.

  1. 01

    In-Person Meeting

    Our model works differently from a traditional franchise, so we meet in person to walk you through it in detail and to get to know you better.

  2. 02

    Kitchen Experience

    Our franchise system is built on complete transparency. To help you understand it, we have you spend a full day in a Mizanplus kitchen, where you can see the answers to all your questions firsthand.

  3. 03

    Site Selection

    We use specialized software to identify promising areas for our growth plan, then work with you to choose the best site from those locations and the ones you propose.

  4. 04

    Business Plan Presentation

    Once we've decided where to open, we'll ask you to prepare a presentation on that area. This is the final stage of joining the Mizanplus family; training begins right after.

Whether you're starting from scratch or converting an existing business, the Mizanplus process is planned around the model that suits you.

Investment Model

Compare your investment by the numbers.

Compare Shop-in-Shop, the Mizanplus Franchise and a traditional franchise on the key investment criteria.

  • Number of Brands

    Shop-in-Shop
    8-10
    Mizanplus Franchise
    24
    Traditional Franchise
    1
  • Rent (Monthly)

    Shop-in-Shop
    Your existing rent
    Mizanplus Franchise
    ₺30-60K
    Traditional Franchise
    ₺150-250K
  • Investment Required

    Shop-in-Shop
    ₺300-400K
    Mizanplus Franchise
    ₺1-1.5M
    Traditional Franchise
    ₺4-10M
  • Staff

    Shop-in-Shop
    1 Additional Employee
    Mizanplus Franchise
    3-5 Employees
    Traditional Franchise
    8-15 Employees
  • Floor Area

    Shop-in-Shop
    10-15 m²
    Mizanplus Franchise
    80-100 m²
    Traditional Franchise
    200-300 m²
  • Payback Period

    Shop-in-Shop
    6-8 Months
    Mizanplus Franchise
    12-18 Months
    Traditional Franchise
    36-48 Months
  • Time to Launch

    Shop-in-Shop
    2 Weeks
    Mizanplus Franchise
    3 Weeks
    Traditional Franchise
    8-12 Weeks

We keep our figures up to date. The information in this table is reviewed regularly, and your own investment plan is finalized based on your location and the model you choose.

Success Stories

Behind every investment is a real story.

Our franchisees have built their own businesses under the Mizanplus Kitchens umbrella, and they succeed with our strong operational backbone, our standard of flavor and our ongoing support.

See All Success Stories
  • Our franchisee Sezai Bey

    Sezai Bey

    Cloud Kitchen Franchisee

    Istanbul

    With 30 years in the food business behind me, I can clearly see the value Mizanplus adds to what we do. We can prepare the products easily and send them out for delivery without needing an extra chef. And because they handle the marketing and product supply for all of their brands themselves, we don't run into any problems. Thanks to the variety on the menu, it's not just our delivery orders that have grown — we're getting more dine-in customers too. Since it brings every product category together, we never lose a customer; we can easily prepare and serve every kind of dish.
  • Our franchisee Yağmur Hanım

    Yağmur Hanım

    Cloud Kitchen Franchisee

    Istanbul

    I'm a 22-year-old woman entrepreneur, this is my first business, and thanks to Mizanplus's strong system I'm successfully running a big operation with a small team. This model lets us bring in high revenue at low cost, and it gives entrepreneurs a reliable, profitable business opportunity. I want to thank the Mizanplus team for taking so much of the load off the owner and being there to support us at any moment. I wholeheartedly recommend it to anyone thinking about opening a new business!
  • Our franchisee Talha Bey

    Talha Bey

    Cloud Kitchen Franchisee

    Sakarya / Serdivan

    When I looked into Mizanplus, both the investment model and the way the operation is set up made sense to me. I had support at every stage — from setting up the kitchen and training staff to the first order and running the day-to-day. And with Paket Master, being able to track orders from different platforms and all my business data in one place has made my job a lot easier.
  • Our franchisee Turgay Bey

    Turgay Bey

    Cloud Kitchen Franchisee

    Istanbul

    With Mizanplus, I can get any problem solved fast. The team steps in right away, so our workflow never stalls. I've opened my second location, and my goal is to open even more. You can make high profits with Mizanplus; anyone who works at it patiently will succeed.
A Day in the Kitchen
Team portioning meals in a Mizanplus kitchen
Team preparing orders in a Mizanplus kitchen

See the System in Action.

During the application process, visit a working Mizanplus kitchen and see the production flow, team setup and day-to-day operations for yourself.

  • Watch the Real Operation

    See prep, final cooking, packaging and dispatch as they happen.

  • Ask Your Questions Directly

    Hear from the team about day-to-day work, operational workload and processes.

  • See the Standards Up Close

    Observe how organization, hygiene and operating standards are applied in a real kitchen.

  • Firm Up Your Decision

    Get a clearer sense of whether the model fits you, your investment plan and your target area.

Apply for a Franchise
Our Brands

30+ BrandsOne Kitchen System

  • Das Schnitzelhaus
  • Denizaltı Pilavcısı
  • Mr. Mantı
  • Family Kitchen Ev Yemekleri
  • Sultan Hatun Ev Yemekleri
  • Sweet Spot
  • Mezeland
  • Çorba Merci
  • Crunchy Chickens
  • Çorba Molası
  • Dolu Dolu Mantı
  • Salatalarca
  • Bowl Kase
  • Çeşit Bowl
  • Diyet Dünyası
  • Jet's Chicken
  • Jet's Burger
  • Dolu Dolu Tavuk
  • Kavurma Kazanı
  • Mezelerce
  • Hacı Destan Köftecisi
  • Köfte & Co
  • Sevgi Lokantası Ev Yemekleri
  • JO'S Burger
  • ChocoPoint
  • The Golden Fry Schnitzel
  • Altın Tencere Ev Yemekleri
  • Taco del Turco
  • Dürüm Zone
  • Tavuk Kulübü
  • Pilav Üstü Harikalar
  • Turkish Bowl
  • Türk İşi Bowl
Starting Models

Start with the Right Model for You.

Grow your existing business or build your own cloud kitchen from scratch. Let's work out the model that suits you, together.

Apply for a Franchise
FAQ

FAQ

The Full Cloud Kitchen Franchise model requires an investment of ₺1-1.5 million; the Shop-in-Shop model requires ₺300,000-400,000. Monthly rent for the franchise model is budgeted at around ₺30,000-60,000; with Shop-in-Shop, there's no additional rent beyond what you already pay for your existing business. Your specific investment plan is finalized based on the location and the model you choose.

Investment Model

The Right Model for You: Let's Define It Together.

Let's review your investment budget, current business setup and target location together. We'll identify the starting model that suits you best and turn the process into a concrete investment plan.